This rub is a customer favorite as it’s a mellow blend of the Golden State’s greatest flavors: sea salt, Gilroy garlic, red peppers and onions. Tri-tips originally gained popularity in California’s central valley and this spice is a perfect pairing for this popular cut but it is versatile enough to use on everything from beef and pork to pasta and breads! Swirl some Cattleman’s Grill California Tri-Tip seasoning into your favorite virgin olive oil for a delicious dip or bruschetta topping.