For this salt, we combine dried jalapeños with our very popular hickory smoked salt during the last two hours of the smoking process. What results is a flavor packed salt that will give you a spicy and smoky addition to your meal. We love adding this salt to beef or chicken tacos… eggs, migas. or huevos rancheros… grilled chicken and pork. There are so many foods that will taste even better with a dusting of this smoky and spicy flavor combination!